蔵出しのバック・ヴィンテージ【シャトー・ラトゥール1994】

産地 ： フランス、ボルドー、メドック地区、ポーィヤック村AOC
生産者 ： シャトー・ラトウール社
畑面積　：　４７ha（メインのランクロ畑）
品種 ： カベルネソーヴィニォン７５％、メルロ２０％、カベルネフラン４％、プチヴェルド１％
アルコール度 ：１２．５％
熟成　：　新樽で１８ヵ月熟成
年平均生産量　：　２２０，０００本
容量　：　７５０ml
タイプ　：　赤ワイン。フルボディ
インポーター　：　フィラディス（2008年、シャトー蔵出し）
荷姿　：　Ch.ラトゥールのオリジナルの１本木箱入り
クール・送料無料

This bottle was relesed from the cellar of Chateau Latour in 2008 と蔵出し証明の記載があります

1994

The weather conditions A rainy and very mild winter was followed by a very warm and dry month of March which induced an early budding (15 March for the Merlot). On 16 April, a severe frost damaged neighbouring vineyards. A very hot end of April, a mild and damp month of May brought about an early flowering (10 days earlier than normal). June and July were very warm with some stormy showers, ideal conditions for the evolution of the grapes. The traditional summer pruning took place in the second half of July. At the end of August the state of the grapes was fantastic and an exceptional vintage was expected. Unfortunately, from 7 September, a rainy and cold weather settled in, delaying ripening. Harvest began on 13 September and lasted until the 29th, frequently interrupted by storm showers. But quite amazingly the dilution effect on the grapes was very limited, and thanks to a perfect summer, the vintage was ≪saved≫. 　 Vintage quality and tasting comments The wines are showing a strong personnality : dark ruby colours, aromas of liquorice, orange peel and plum. They improved remarkably in barrels taking body and fatness. In the mouth they are very rich, and despite the very savoury and spicy tannins, they remain rich and very well-balanced. The Grand Vin, in particular, shows an impressive concentration and length. (tasting : May 2000) Quality: Very good year ・/FONT> The moment for optimal drinking and best way of serving Grand Vin : A bottle to lay down at least till 2007. Optimum around 2010-2015.

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